Passalacqua Winery

Name: Passalacqua Winery
Ingredients: Your favorite pizza dough; 2 Duck breasts; 1 tablespoon duck fat; 6 tablespoons crème fraiche (~3-4 oz.); 1/2 Onion, thinly sliced; ~10 Basil leaves; 1 ball Burrata; 3 ounces fresh Mozzarella, sliced then pulled or cut into roughly ½” pieces; Olive oil, as needed; Salt; pepper

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Cooking tools:

Pizza stone
Pizza peel
Rolling pin
Oven
Stove
Skillet
Baking sheet
Cutting board
Chef's knife
Spoon
Measuring spoon
Grill

Ingredients

Your favorite pizza dough
2 Duck breasts
1 tablespoon duck fat
6 tablespoons crème fraiche (~3-4 oz.)
1/2 Onion, thinly sliced
~10 Basil leaves
1 ball Burrata
3 ounces fresh Mozzarella, sliced then pulled or cut into roughly ½” pieces
Olive oil, as needed
Salt
pepper

Passalacqua Winery

Keywords

Ingredients

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