White wine soup with frankfurter sausages
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Wooden spoon
Ingredients
- 1 tbsp butter
- 2 onions
- 1 ½ tbsp white flour
- 2 carrots
- ¼ tsp hot paprika
- 3 dl white wine
- 6 dl vegetable bouillon
- 2 dl full cream
- 4 frankfurter sausages
- 2 tins chickpeas (approx. 120 g), rinsed, drained
- salt to taste
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