White Wine Soup
Warm and inviting, this soup is French mountain cooking at its purest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
- Plate
Ingredients
- 2 tbsp. unsalted butter, plus extra butter for toast
- 1 medium onion, finely chopped
- 3 cups strong beef stock
- 1 1⁄4 cups Savoyard white wine, or other light, dry white wine
- 1 small carrot, peeled and thinly sliced
- 1 bay leaf
- 2 sprigs thyme
- 4 large slices French country bread
- 6 large egg yolks
- 1 1⁄4 cups crème fraîche
- Salt
- freshly ground black pepper
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