Jenn's hearty Gumbo | Just A Pinch Recipes

Jenn's hearty Gumbo | Just A Pinch Recipes

www.justapinch.com

cut sausage into quarters, bite sized pieces, and brown in a stock pot on med high heat. Add onions, bell peppers, and celery, cook until onions are clear Add the rest of the...

View Original

Share this recipe:

Ingredients

  • 1 - onion, chopped
  • 1 - bell pepper, chopped
  • 3 - stalks celery, chopped
  • 5 - carrots, cut into 4 inch "fingers"
  • 6 - new potatoes, quartered
  • 1 can(s) baby corn, drained
  • 6 cup(s) water
  • 2 cup(s) rice
  • - cajun seasoning to taste
  • 1 pound(s) sausage, cut into quarters
  • 1 small bag of frozen broccoli flourets
  • - file' to taste

More Like This