Classic Boston Cream Pie Recipe | HERSHEY'S

Ingredients

• 1/3 cup shortening
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1-1/4 cups all-purpose flour
• 1-1/2 tsps baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1/3 cup sugar
• 2 Tbsps cornstarch
• 1-1/2 cups milk
• 2 egg yolks, slightly beaten
• 1 Tbsps butter or margarine
• 3 Tbsps water
• 2 Tbsps butter or margarine
• 3 Tbsps HERSHEY'S Cocoa
• 1 cup powdered sugar
• 1/2 tsp vanilla extract