All-Chocolate Boston Cream Pie | Recipes

Ingredients

• 1 cup all-purpose flour (250 mL)
• 1 cup granulated sugar (250 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/2 tsp baking soda (2 mL)
• 6 tbsps butter or margarine, softened (90 mL)
• 1 cup milk (250 mL)
• egg
• 1 tsp vanilla extract (5 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 2 tbsps cornstarch (30 mL)
• 1 1/2 cups light cream (375 mL)
• 1 tbsp butter (15 mL)
• 2 tbsps water (30 mL)
• 1 tbsp butter or margarine (15 mL)
• 1 tbsp corn syrup (15 mL)
• 2 tbsps HERSHEY'S Cocoa (30 mL)
• 3/4 cup icing sugar (175 mL)
• 1/2 tsp vanilla extract (2 mL)