Wok-Tossed Crickets with Chives & Black Beans - Andrew Zimmern

Ingredients

• 4 cups fresh crickets
• 2 tablespoons brown sugar
• 2 cups chopped Chinese golden chives or flat chives
• 1 large shallot thinly sliced
• 1 tablespoon sliced ginger
• 1 tablespoon sliced garlic
• 2 tablespoons toban djan (hot chile fermented bean paste)
• 2 tablespoons salted Chinese black beans, slightly mashed with a fork in 2T Chinese rice wine
• 2 hot dried chiles (tsin-tsin or arbol)
• 1 tablespoon natural soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon peanut oil