Chili Lime Avocado Black Bean Dip | Wellington Crackers

Chili Lime Avocado Black Bean Dip | Wellington Crackers

wellingtoncrackers.com

Slice and dice vegetables. Rinse and drain can of black beans. Set aside. In a large mixing bowl, add your corn and black beans. Mix these together…

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Ingredients

  • 1 package of Wellington’s Stone Wheat Crackers
  • 1 cup fresh sweet corn, sliced off of the cob or canned, rinsed and drained
  • 1 can of black beans, drained and rinsed
  • 1 medium red onion, finely diced
  • 1 extra-large avocado, diced into chunks
  • 1 pint of cherry tomatoes, sliced in half
  • 1 de-seeded jalapeno, diced
  • ¼ cup cilantro, finely diced
  • 1 large lime, juiced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp salt
  • ¼ tsp cracked pepper

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