Savory Carrot Cakes and Carrot Top Salsa Verde

Savory Carrot Cakes and Carrot Top Salsa Verde

thelocalpalate.com

Discover savory carrot cakes and vibrant carrot top salsa verde from The Local Palate. Join the Cookbook Club for exclusive recipes and save 10% at our Marketplace. Get your library card today!

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen scale
  • Grater
  • Hand mixer
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Slotted spoon
  • Colander
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 4 cups freshly grated carrots blanched
  • 2 eggs
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 1 tablespoon chopped parsley
  • Juice of 2 lemons
  • 2 cups panko breadcrumbs divided
  • 1 tablespoon scallion thinly sliced
  • 2 cups canola oil
  • ¼ cup heavy cream
  • 1 cup whole buttermilk
  • 1 tablespoon xanthan gum
  • 4 cloves garlic finely chopped
  • 1 teaspoon chili flakes finely chopped
  • ½ cup tightly packed chopped carrot tops
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fish sauce
  • Pinch salt and freshly cracked pepper

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