Grilled Carrots with Carrot Top Salsa Verde
Trim carrot tops from carrots and set aside. Scrub carrots under running water and set aside. Fill a medium bowl with water. Pluck carrot top leaves from stalk
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Cooking tools:
- Salad spinner
- Microplane
- Grill
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Serving platter
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 bunch carrots with healthy-looking tops
- 1 bunch parsley
- 2 scallions
- 1 shallot
- 1 garlic clove
- 1 anchovy
- 1 teaspoon kosher salt
- Freshly ground black pepper
- ½ cup olive oil
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