Spiced Yogurt-Grilled Cauliflower and Mango
Marinate cauliflower florets in a spiced vegan yogurt sauce before grilling with mango.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Metal skewer
- Tongs
- Serving platter
- Kitchen scale
Ingredients
- 6 tablespoons
- plain vegan yogurt
- 1 tablespoon sunflower oil
- 1 tablespoon mild curry paste
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ¼ teaspoon red chili flakes
- ¼ teaspoon salt
- 1 small cauliflower, leaves discarded, broken into about 16 bite-sized florets
- 2 firm mangoes, peeled and diced into 12 bite sized chunks
- Juice of ¼ lemon
- ¼ cup fresh cilantro leaves, roughly torn
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