Sautéed Greens with Pine Nuts & Parmesan Cheese | Club House

Sautéed Greens with Pine Nuts & Parmesan Cheese | Club House

www.clubhouse.ca

Kale is packed with nutrients including with vitamins A, C and K. Add a splash of balsamic vinegar for sweetness and pine nuts for nutty crunch. Photo credit: Joanne Bruno from Eats Well with Others.

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Ingredients

  • 2 pounds (1 kg) kale
  • 1/4 cup (60 ml) pine nuts
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5 ml) garlic powder (club house)
  • 1 tsp (5 ml) onion powder (club house)
  • 1/4 tsp (1 ml) pepper coarse black (club house)
  • 1 cup (250 ml) water
  • 1/4 cup (60 ml) balsamic vinegar
  • 2 tsp (10 ml) grated Parmesan cheese

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