The Best Sweet and Moist Northern-Style Cornbread Recipe :: The Meatwave

Name: The Best Sweet and Moist Northern-Style Cornbread Recipe :: The Meatwave
Total time: 30 min
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon Kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil

meatwave.com

Northern-style cornbread is defined by a sweetness and moistness that more closely resembles cake than bread. This recipes gives you all that, plus a deeply browned, crisp Southern-style crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon Kosher salt
1/2 teaspoon baking soda
3/4 cup sour cream
1/2 cup buttermilk
2 large eggs
3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
2 tablespoons canola oil