Gin and lemon pots with boozy jelly cubes recipe | Sainsbury`s Magazine
Perfect for parties, our gin and lemon pots with boozy jelly cubes recipe is also super easy to throw together. Sweet, creamy and laced with gin, these little pots are gluten-free and can be made a...
Ingredients
- 150ml gin
- 3 lemons: juice of 3, finely grated zest of 2, plus extra slivers of zest to serve
- 600ml double cream
- 175g caster sugar
- 3 sheets of leaf gelatine
- 125ml tonic water
- 40g caster sugar
- 3 tbsp gin
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