Pork Marsala
Could we use pork in this sweet-savory weeknight supper without it drying out?
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Whisk
- Serving platter
- Aluminum foil
- Tongs
- Instant-read thermometer
- Measuring cup
Ingredients
- 2 (12- to 16-ounce) pork tenderloins, trimmed
- Salt
- pepper
- 1/4 cup olive oil
- 12 ounces cremini mushrooms, trimmed and sliced thin
- 1 shallot, minced
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 3/4 cup dry Marsala
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
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