PORK MARSALA

PORK MARSALA

www.cook-books.com

| 1/3 cup flour 1/2 tsp. pepper 6 boneless pork loin chops 1 Tbsp. olive oil 2 c. sliced fresh mushrooms 1/3 cup onions, chopped 1/4 tsp.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Whisk

Ingredients

  • 1/3 cup flour
  • 1/2 tsp. pepper
  • 6 boneless pork loin chops
  • 1 Tbsp. olive oil
  • 2 c. sliced fresh mushrooms
  • 1/3 cup onions, chopped
  • 1/4 tsp. minced garlic (opt.)
  • 1 c. Marsala wine
  • 5 tsp. cornstarch
  • 2/3 c. reduced sodium chicken broth

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