Punch Sauce for Sweet Puddings from Modern Cookery for Private Families by Eliza Acton
This may be served with custard, plain bread, and plum-puddings. With two ounces of sugar and a quarter of a pint of water, boil very gently the rind of half a small lemon, and somewhat less of ora...
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Ingredients
- rum, two-thirds of glassful; orange and lemon Juice.
- brandy and White wine, ½ wineglassful
- Sugar, 2 oz.
- water, ¼ pint
- lemon and orange rind: 14 to 20 minutes.
- Butter, 1½ oz.
- flour, 1 teaspoon
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