Japanese inspired Salad with Salmon & Miso Dressing Low FODMAP Recipe | Monash FODMAP - Monash Fodma

Ingredients

• Hot smoked salmon (or cooked fresh salmon), flaked apart
• Vermicelli rice noodles, cooked and drained
• 1 baby cos (romaine) lettuce, finely shredded
• 1 small avocado, thinly sliced
• ¼ small red cabbage, finely shredded
• 2 large carrot, grated or finely julienned
• Firm tofu, cooked to your liking
• 1 cup small broccoli florets, blanched
• Tbsp black sesame seeds
• Dressing:
• Tbsp miso paste
• Tbsp rice wine vinegar
• Tbsp lime juice
• ½ tsp fresh ginger, finely grated
• Tbsp dark sesame oil
• Tbsp garlic-infused olive oil
• Tbsp plain yoghurt