Shredded Chicken Salad with Creamy Japanese Style Dressing Low FODMAP Recipe | Monash FODMAP - Monas

Ingredients

• 4 slices lean, short cut bacon
• Fresh ginger, peeled and finely cut into matchsticks
• tbsp soy sauce
• tbsp tahini
• tbsp miso paste
• 2 tsp fish sauce
• ¾ tsp sesame oil
• 1 tsp white sugar
• tbsp lemon juice
• ½ cup whole egg mayonnaise (if store-bought, check that no onion or garlic added)
• Salt and pepper, to season
• 1 small BBQ (Rotisserie) chicken, skin and stuffing removed and shredded
• 4 cups shredded cos or Iceberg lettuce
• tbsp chives, chopped
• Toasted sesame seeds for serving