Black Pepper Chicken with Noodles | Chinese
Strips of chicken breast flavoured with Chinese five spices and stir-fried with veggies & nuts in a hot black pepper sauce
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Cooking tools:
- Wok
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Colander
- Plate
- Serving platter
Ingredients
- 1 whole bell pepper (red)
- 2 tsp black pepper corns
- 100 grams cashew nuts
- 2 fillet chicken breasts
- 2 tsp chilli paste
- 1/2 tsp chinese five spice
- 5 grams corn flour
- 120 grams egg noodles
- 1 whole fresh chilli
- 2 cloves garlic
- 5 grams granulated sugar
- 2 tbsp hoisin sauce
- 1/2 whole onions
- 1 tsp sesame oil
- 4 tbsp soy sauce
- 1 whole spring onions
- 2 tbsp sunflower oil
- 45 ml white wine
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