Ricetta Lamb with artichokes - Main course tradizionale delle Langhe
A perfect recipe for lamb, ideal for an Easter menu but great throughout all of spring, when you can take full advantage of the richness of artichokes. It’s not an elaborate recipe but is does...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 kg Lamb
- 5 Artichokes
- 1 glass Dry white wine
- 2 Eggs
- 1 clove Garlic
- 1 Lemon
- to taste Parsley
- to taste Olive oil and salt
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