Lamb with Artichokes Recipe - Traditional Sardinian Second Course
Bring Sardinia to the table with Lamb with Artichokes. A traditional Sardinian recipe for a main course with an intense and unmistakable flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arborea1956.com.
Ingredients
- Lamb meat 600 g
- Artichokes 600 g
- Dry white wine 200 ml
- Garlic 8 g
- Parsley 15 g
- Extra virgin olive oil 40 ml
- Salt 4 g
- Pepper 3 g
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