Brazilian Moqueca Recipe | olivemagazine

Ingredients

• 50g unsalted butter
• 250g onions (about 2), sliced
• 250g red peppers (about 2), thickly sliced
• 1 green pepper thickly sliced
• 4 garlic cloves sliced
• 400ml fish stock
• 400g tin coconut milk
• 500g white fish (such as cod, haddock or coley)
• 250g king prawns
• a small bunch coriander torn
• 1 lime juiced
• cooked rice to serve
• 8tbsp cassava flour toasted in a dry pan (optional)
• 250g tomatoes chopped
• 1 tsp whole black peppercorns
• 1 tsp ground turmeric
• 80g ginger chopped
• 4 Malagueta or bird’s-eye chillies
• 80ml dende oil