Traditional Brazilian Moqueca Recipe | ReallyEats

Ingredients

• 500 g white fish fillets (such as cod or tilapia, cut into chunks)
• 2 tbsp lime juice
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 bell peppers (red and green, sliced)
• 4 tomatoes (chopped)
• 1 cup coconut milk
• 1 cup fish stock
• 1 tbsp paprika
• 1/4 cup fresh cilantro (chopped)