Brazilian Moqueca Recipe

Name: Brazilian Moqueca Recipe
Total time: 45 min
Ingredients: 50g unsalted butter; 250g onions (about 2), sliced; 250g red peppers (about 2), thickly sliced; 1 green pepper thickly sliced; 4 garlic cloves sliced; 400ml fish stock; 400g tin coconut milk; 500g white fish (such as cod, haddock or coley); 250g king prawns; a small bunch coriander torn; 1 lime juiced; cooked rice to serve; 8tbsp cassava flour toasted in a dry pan (optional); 250g tomatoes chopped; 1 tsp whole black peppercorns; 1 tsp ground turmeric; 80g ginger chopped; 4 Malagueta or bird’s-eye chillies; 80ml dende oil

www.olivemagazine.com

This seafood stew, packed with king prawns and meaty white fish, is flavoured with chilli, ginger and black pepper for an aromatic and gently fiery result

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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