Moqueca Recipe: Brazilian Seafood Stew
Experience the taste of Brazil with Moqueca, a delicious seafood stew. Learn about its ingredients, cooking style, and cultural significance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soursweetbitter.com.
Cooking tools:
- Skillet
- Pan
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Serving bowl
- Steamer basket
- Saucepan
- Citrus press
- Garlic press
- Colander
- Serving platter
- Plate
- Lime wedges
Ingredients
- 450 g firm white fish fillets
- 450 g shrimp
- 1 large onion
- 1 large red bell pepper
- 1 large yellow bell pepper
- 3 cloves garlic
- 2 large tomatoes
- 400 ml coconut milk
- 1/4 cup palm oil
- 1/4 cup fresh cilantro
- 2 tbsp fresh lime juice
- alt and black pepper
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes
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