Oysters (Oisrí)
Oysters (Oisréd) are a luxurious seafood treat emphasizing the briny flavor of fresh oysters with subtle seasoning. Ideal for gourmet occasions, this recipe promises a refined dining experience.
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Cooking tools:
- Oyster knife
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Saucepan
- Microwave
- Spoon
- Colander
Ingredients
- 12 whole fresh oysters
- 1/4 cup butter melted
- 1 clove garlic minced
- 1 tsp lemon juice
- 2 tbsp fresh parsley chopped
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