Green Pea and Mint Risotto with Lemon Zest
Green Pea and Mint Risotto with Lemon Zest is a refreshing and vibrant dish perfect for spring and summer. The creamy Arborio rice blends harmoniously with swee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1 cup green peas
- fresh or frozen
- 1 shallot
- finely chopped
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese
- 1/4 cup fresh mint leaves
- 1 lemon
- zest only
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