Poached Eggs with Balsamic Glaze, Swiss Chard, and Roasted Tomatoes - alive magazine
Simple poached eggs are lent an elegant cachet by the addition of a flavourful balsamic reduction and roasted cherry tomatoes. Resting on a nutritious bed of…
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- Saucepan
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- Slotted spoon
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- Colander
Ingredients
- 1/3 cup (80 mL) balsamic vinegar
- 1 Tbsp (15 mL) coconut palm sugar or honey
- 20 cherry tomatoes
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 bunch Swiss chard (about 4 cups/1 L)
- Dash of white vinegar
- 4 large free-range eggs
- Salt
- pepper
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