Athenian Couscous Salad - Guiding Stars
Make this salad as part of a meal prep day to give it time to marinate in the fridge before serving. Top it with whatever protein is easy to round it out as a meal. Leftover chicken, a boiled egg, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 (14.5 oz) can low-sodium vegetable broth
- 1 cup couscous
- 2 large tomatoes, diced
- 1 cup baby spinach
- 2 green onions, minced
- ½ cucumber, peeled and diced
- ½ cup minced parsley
- 3 oz. reduced-fat feta cheese, crumbled
- 4 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. minced fresh oregano
- ¼ tsp. salt
- ¼ tsp. pepper
- ⅛ tsp. cayenne pepper
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