Cookwith - Crispy Kosher Chicken Cutlets

Ingredients

• 4 boneless, skinless chicken thighs (as a kosher alternative to pork)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup water
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1 tsp kosher salt
• 1/4 cup olive oil (for frying)
• Lemon wedges, for serving
• 2 tbsp fresh parsley, chopped (for garnish)