Greek cookies – Food & Home Magazine
Greek cookies are delightful Easter treats. These Koulourakia are golden twists of dough with a signature sesame sprinkling.
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
Ingredients
- 110g butter, at room temperature
- 200g (1 cup) sugar
- 3 eggs (reserve one yolk for glazing)
- 125ml (½ cup) buttermilk
- zest of 1 orange
- zest of 1 lemon
- 700g self-raising flour, sifted
- 30ml (2 tbsp) vanilla extract
- 150g sesame seeds
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