Hazelnut-Lavender Biscotti | America's Test Kitchen

Name: Hazelnut-Lavender Biscotti | America's Test Kitchen
Total time: 155 min
Ingredients: 1 1/4 cups (5 ounces/142 grams) hazelnuts, lightly toasted and skinned; 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour; 2 teaspoons dried lavender flowers; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, plus 1 large white beaten with pinch salt; 1 cup (7 ounces/198 grams) sugar; 4 tablespoons unsalted butter, melted and cooled; 2 tablespoons grated lemon zest (2 lemons); 1 1/2 teaspoons water; 1/2 teaspoon vanilla extract; Vegetable oil spray

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Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.

Keywords

Desserts or Baked Goods
Italian
Make Ahead
Cookies
Holiday

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