Eggplant Parmigiana | Veggies Recipes | Weber CA

Name: Eggplant Parmigiana | Veggies Recipes | Weber CA
Ingredients: plum tomatoes; slices of yellow onion, each about 1 centimetre thick; Extra-virgin olive oil; 12 grams tightly packed fresh basil leaves; fresh oregano leaves; garlic cloves, roughly chopped; Kosher salt; Freshly ground black pepper; globe eggplants, about 450 grams, cut crosswise into 8 slices about 2.5 centimetres thick; slices of crusty Italian bread, each about 2.5 centimetres thick; slices of fresh mozzarella cheese, each about 0.5 centimetre thick; 25 grams freshly grated Parmigiano-Reggiano® cheese

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Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling.

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Ingredients

plum tomatoes
slices of yellow onion, each about 1 centimetre thick
Extra-virgin olive oil
12 grams tightly packed fresh basil leaves
fresh oregano leaves
garlic cloves, roughly chopped
Kosher salt
Freshly ground black pepper
globe eggplants, about 450 grams, cut crosswise into 8 slices about 2.5 centimetres thick
slices of crusty Italian bread, each about 2.5 centimetres thick
slices of fresh mozzarella cheese, each about 0.5 centimetre thick
25 grams freshly grated Parmigiano-Reggiano® cheese