Pumpkin Cheesecake Bars Recipe | Gluten Free

Ingredients

• 3 Tbsp. butter – at room temperature
• 1 c. almond meal
• ½ c. coconut flour
• 2 Tbsp. pure maple syrup
• 16 oz. cream cheese – at room temperature
• 15 oz. pumpkin purée
• ¼ c. pure maple syrup
• 1 tsp. vanilla
• 1 tsp. cinnamon
• ¼ tsp. ground cloves
• ¼ tsp. nutmeg
• ½ tsp. ground ginger
• ½ tsp. salt
• 3 eggs