The Reuben
The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1⁄2 cup mayonnaise
- 1 tbsp. American chili sauce
- 1 tbsp. finely chopped parsley
- 1 tsp. finely grated yellow onion
- 1⁄2 tsp. prepared horseradish
- 1⁄4 tsp. Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 8 tsp. unsalted butter, softened
- 8 slices rye bread
- 8 slices Swiss cheese
- 2 cups drained sauerkraut
- 1 lb. thinly sliced corned beef
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