Dijon Horseradish Sauce — Robert St. John
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard to get to room temperature before…
Ingredients
- 2 Tbsp Yellow mustard
- 1 /4 cup Prepared horseradish
- 3/4 cup Dijon mustard
- 1/4 cup Honey
- 2 Tbsp Bourbon
- 1 Tbsp Ketchup
- 1 Tbsp Red wine vinegar
- 1 Tbsp Parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon black pepper, freshly ground
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