Horseradish Mustard — Robert St. John
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before…
Ingredients
- 2 Tbsp yellow mustard
- 1 /4 cup prepared horseradish
- 1 /4 cup Dijon mustard
- 1 /2 cup Creole mustard
- 2 Tbsp honey
- 2 Tbsp bourbon
- 1 Tbsp ketchup
- 1 Tbsp red wine vinegar
- 1 Tbsp parsley, chopped
- 1 tsp black pepper, freshly ground
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