Dijon Horseradish Sauce — Robert St. John

Dijon Horseradish Sauce — Robert St. John

robertstjohn.com

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before…

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Ingredients

  • 2 Tbl yellow mustard
  • 1 /4 cup prepared horseradish
  • 3/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 Tbl bourbon
  • 1 Tbl ketchup
  • 1 Tbl red wine vinegar
  • 1 Tbl parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp black pepper, freshly ground

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