Gratin of Root Vegetables | Tante Marie's Kitchen
Delicious make-ahead side dish for holidays—Gratin of Root Vegetables, perfect with turkey or roast meat. Easy to prepare and packed with flavor!
Ingredients
- 8 Tbs. butter
- 1/2 lb. each carrots, rutabagas, turnips, and/or parsnips peeled and sliced into 1/4 inch rounds
- salt and pepper
- 4 Tbs. flour
- 4 cups milk, heated
- 4 Tbs. Gruyere and/or Parmesan, grated
- 1/2 cup breadcrumbs
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