Herb Crusted Brick Roast - Kosher.com

Herb Crusted Brick Roast - Kosher.com

www.kosher.com

So, if covering a roast is the wrong way, what’s the right way? Here you go. All you really need is salt and pepper, but I’ve tried thi

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Ingredients

  • 1 (3-pound) brick or French roast
  • salt, to taste
  • Gefen Black Pepper, to taste
  • 3 tablespoons oil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder

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