Sweet and Savory Champagne-Braised Brick Roast - Kosher.com

Name: Sweet and Savory Champagne-Braised Brick Roast - Kosher.com
Total time: 240 min
Ingredients: 7- to 9-pound bone in brick roast (or delmonico, brisket, or beef ribs); 1/2 cup packed light brown sugar; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon ground Gefen Black Pepper; 1 tablespoon Haddar Kosher Salt; 1 teaspoon instant espresso powder; 1/4 teaspoon allspice; 1 teaspoon chili powder; 1 cup Champagne Barons de Rothschild or other champagne (or sparkling white wine, or Prosecco); 2 tablespoons apple cider vinegar; 2 tablespoons Tonnelli Worcestershire Sauce (non-fish variety); 1 tablespoon Gefen Honey

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This technique and recipe can be used on any roast or on ribs. The dry rub gives a smoky depth of flavor, and the champagne makes it sweet and tend

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Ingredients

7- to 9-pound bone in brick roast (or delmonico, brisket, or beef ribs)
1/2 cup packed light brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon ground Gefen Black Pepper
1 tablespoon Haddar Kosher Salt
1 teaspoon instant espresso powder
1/4 teaspoon allspice
1 teaspoon chili powder
1 cup Champagne Barons de Rothschild or other champagne (or sparkling white wine, or Prosecco)
2 tablespoons apple cider vinegar
2 tablespoons Tonnelli Worcestershire Sauce (non-fish variety)
1 tablespoon Gefen Honey