Ingredients
- 1 5-pound (2 and 1/4 kilogram) brick roast
- Gefen Canola Oil, for coating pan
- 1 tablespoon chili powder
- 1 tablespoon Gefen Garlic Powder
- 1 tablespoon Himalayan pink salt
- 1 teaspoon cracked Gefen Black Pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Pereg Cumin
- 1/2 teaspoon Gefen Onion Powder
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