Slow-Marinated Garlic Brick Roast - Kosher.com

Slow-Marinated Garlic Brick Roast - Kosher.com

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Ingredients

  • 3 and 1/2 to 4 pound brick roast
  • 16 ounces (1/2 large jar) Gefen Sweet and Sour Duck Sauce
  • 1 cup garlic sauce (such as Mikee Garlic Stir Fry and Rib Sauce or Dai-Day)
  • 1 teaspoon Montreal steak seasoning
  • 1 pound carrots
  • 2 Portobello mushroom caps

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