Herb Crusted Brick Roast
So, if covering a roast is the wrong way, what’s the right way? Here you go. All you really need is salt and pepper, but I’ve tried thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Broiler pan
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Saute pan
- Oven
- Spoon
Ingredients
- 1 (3-pound) brick or French roast
- salt, to taste
- Gefen Black Pepper, to taste
- 3 tablespoons oil
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
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