Brick Roast Delight
This savory and succulent roast is sure to be a crowd-pleaser. The brick cooking method ensures even cooking and a crispy exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealgenie.ai.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Brick
- Aluminum foil
- Carving knife
- Cutting board
- Oven
- Measuring spoon
- Serving platter
Ingredients
- 1 3-4 lb beef roast
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 large brick, wrapped in foil
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