Slow-Marinated Garlic Brick Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Skewer
- Zip-top bag
- Oven
Ingredients
- 3 and 1/2 to 4 pound brick roast
- 16 ounces (1/2 large jar) Gefen Sweet and Sour Duck Sauce
- 1 cup garlic sauce (such as Mikee Garlic Stir Fry and Rib Sauce or Dai-Day)
- 1 teaspoon Montreal steak seasoning
- 1 pound carrots
- 2 Portobello mushroom caps
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