Recipe Almandia cake - Professionals
www.remycointreaugastronomie.com
Preparation steps: orange blossom, Iles du Vent rum and walnut cake mix, mascarpone cream coffee-infused, assembly...
Ingredients
- 170 g flour
- 40 g 100% almond powder
- 150 g sugar
- 1 g baking powder
- 1 g bicarbonate
- 2 g salt
- 160 g liquid cream
- 150 g brioche butter
- 100 g whole eggs
- 10 g orange blossom water
- 20 g Iles du Vent rum 54%
- 60 g crushed walnuts
- 60 g de noix concassées
- 150 g mascarpone cream
- 30 g crushed coffee beans
- 20 g icing sugar
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