Walnut and Coffee Cake - Lidia

Walnut and Coffee Cake - Lidia

lidiasitaly.com

Flavorful espresso and rum-infused walnut cake with light egg whites and buttery creaminess. Perfect for special occasions or anytime treat.

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Ingredients

  • 1½ sticks unsalted butter, softened, plus more for the loaf pan
  • 1½ cups all-purpose flour, plus more for the loaf pan
  • 2 tablespoons dark rum or brandy
  • 4 teaspoons instant espresso
  • 3 large eggs, separated
  • 2 pinches kosher salt
  • 1 cup sugar
  • ½ teaspoon pure vanilla extract
  • ¾ cup coarsely chopped walnuts, toasted

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