Walnut and Coffee Cake - Lidia
Flavorful espresso and rum-infused walnut cake with light egg whites and buttery creaminess. Perfect for special occasions or anytime treat.
Ingredients
- 1½ sticks unsalted butter, softened, plus more for the loaf pan
- 1½ cups all-purpose flour, plus more for the loaf pan
- 2 tablespoons dark rum or brandy
- 4 teaspoons instant espresso
- 3 large eggs, separated
- 2 pinches kosher salt
- 1 cup sugar
- ½ teaspoon pure vanilla extract
- ¾ cup coarsely chopped walnuts, toasted
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