Saag Paneer

Name: Saag Paneer
Ingredients: Grapeseed oil; 1 pound freshly baby spinach, chopped; 1/2 bunch fenugreek leaves, chopped; 2 tablespoons ghee; 1/2 pound paneer, cut into 1 by 1/2 inch pieces; 2 onions; 1 tablespoon freshly grated peeled ginger; 4 cloves of garlic, minced; 1 serrano chile, stemmed and minced; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/2 teaspoon cayenne pepper; 1/2 cup heavy cream; Salt; pepper

growingchefsontario.ca

Creamed spinach with fresh cheese, this comforting Punjabi dish is hearty and satisfying.

Keywords

fresh
cheese
comforting
punjabi
dish
spinach
hearty
creamed
satisfying

View full recipe on growingchefsontario.ca

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